Fettucini Alfredo Recipe

Name: Fettucini Alfredo
Ingredients: 1 lb Fettucine; 6 Tbsp. Butter; 1/2 c. Parmesan cheese, grated; 1/2 c. Swiss or possibly Gruyere cheese, grated; 1/2 c. Heavy cream Fresh grnd black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 881 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.09 view details

1 lb Fettucine
6 Tbsp. Butter
1/2 c. Parmesan cheese, grated
1/2 c. Swiss or possibly Gruyere cheese, grated
1/2 c. Heavy cream Fresh grnd black pepper

Directions

1) Cook fettucini to your favorite state of doneness. Drain.
2. Heat butter over low heat or possibly in chafing dish. Add in the fettucini and toss well.
3. Add in the cheeses and toss gently till they are melted and blended.
4. Add in the cream and a generous sprinkling of pepper.
5. When cream is blended with the butter and cheese, remove pan from heat and serve immediately.
add in more cream if it looks like it's not creamy sufficient. This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 261g
Calories 1284
Calories from Fat 1090	85%
Total Fat 123.96g	155%
Saturated Fat 77.97g	312%
Trans Fat 0.0g
Cholesterol 370mg	123%
Sodium 1405mg	59%
Potassium 179mg	5%
Total Carbs 7.31g	2%
Dietary Fiber 0.0g	0%
Sugars 1.44g	1%
Protein 38.96g	62%

Fettucini Alfredo Recipe

Ingredients