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Home » Recipes » Fettuccini with Basil and Olive Oil

Fettuccini with Basil and Olive Oil Recipe

Name: Fettuccini with Basil and Olive Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 package fetuccine pasta; 2 cloves garlic (minced); 2 pieces red tomatoes (seeded and sliced); 1/2 cup fresh basil leaves (cut into thin strips_; 1/2 cup olive oil; salt and pepper to taste; parmesan cheese

by ShaleeDP

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1 vote | 3219 views

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An easy pasta recipe that kids and adults will surely love.
One of my favorite pasta treat!

Prep time: 5 minutes

Cook time: 15 minutes

Quick and Easy

Italian

Ingredients

Cost per recipe $3.39 view details

1 package fetuccine pasta
2 cloves garlic (minced)
2 pieces red tomatoes (seeded and sliced)
1/2 cup fresh basil leaves (cut into thin strips_
1/2 cup olive oil
salt and pepper to taste
parmesan cheese

Directions

Bring a large pot of salted water and bring to a boil.
Add the pasta and cook for 8 to 10 minutes until al dente; or as package instructions. Drain the water and set aside.
In a large bowl, toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
You can add toppings (optional)

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Amount Per Recipe	%DV
Recipe Size 233g
Calories 985
Calories from Fat 957	97%
Total Fat 108.3g	135%
Saturated Fat 14.96g	60%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 312mg	9%
Total Carbs 6.35g	2%
Dietary Fiber 1.6g	5%
Sugars 3.04g	2%
Protein 1.57g	3%

Fettuccini with Basil and Olive Oil Recipe

Ingredients