Fettuccine with Sausage, Sage and Crispy Garlic Recipe by Chris

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Ingredients

1 pound fettuccine
2 tablespoons butter
1/4 cup olive oil
8 garlic cloves, peeled and very thinly sliced (think of the dinner-in-prison scene in GoodFellas)
2 tablespoons chopped fresh sage (we used regular, purple, and variegated sage from our garden)
1 pound sweet Italian sausage, casings removed
1/4 teaspoon crushed red pepper flakes
salt to taste