Fettuccine With Peas And Ham Recipe

Name: Fettuccine With Peas And Ham
Ingredients: 5 tsp unsalted butter; 1 c. Parmesan cheese; 6 x green onions; 1 lb fettuccine cooked; 8 ounce mushrooms sliced; 1 x salt and pepper; 1 1/4 c. whipping cream; 1 x 10 ounce pk frzn tiny peas; 4 ounce boiled ham minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.95 view details

5 tsp unsalted butter
1 c. Parmesan cheese
6 x green onions
1 lb fettuccine cooked
8 ounce mushrooms sliced
1 x salt and pepper
1 1/4 c. whipping cream
1 x 10 ounce pk frzn tiny peas
4 ounce boiled ham minced

Directions

Heat butter in heavy large skillet over medium head.
Add in shallots and saute/fry till soft. Add in mushrooms, increase heat to high and cook till mushrooms are very lightly browned. Add in cream and boil two min. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss till heated, well combined and sauce clings to pasta. Season to taste. Serve immediately.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 4 servings
Calories 759
Calories from Fat 260	34%
Total Fat 29.66g	37%
Saturated Fat 16.95g	68%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 759mg	32%
Potassium 634mg	18%
Total Carbs 90.75g	24%
Dietary Fiber 4.7g	16%
Sugars 4.99g	3%
Protein 32.31g	52%

Fettuccine With Peas And Ham Recipe

Ingredients