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Ingredients
- 1 pkt coleslaw - (16 ounce)
- 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
- 1/2 c. toasted pine nuts (or possibly toasted minced walnuts)
- 1/2 c. Kraft Coleslaw Dressing
- 1/4 c. fresh basil leaves - (packed) thinly sliced
Directions
- Toss all ingredients. Serve immediately.
- This recipe yields 3 1/2 c..
- How To Toast Nuts: Spread nuts in single layer on cookie sheet. Bake at 350 degrees for 7 min or possibly till lightly toasted, stirring occasionally.
- Make-Ahead: Mix all ingredients except dressing and feta cheese in large bowl; cover. Chill 2 hrs or possibly overnight. Toss with dressing and feta cheese just before serving.
- Yield: 3 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 838 | |
| Calories from Fat 673 | 80% |
| Total Fat 77.31g | 97% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 889mg | 37% |
| Potassium 333mg | 10% |
| Total Carbs 36.65g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.01g | 18% |
| Protein 8.36g | 13% |
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