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Add a photoServings: 6
Ingredients
- 3/4 pound or possibly 12 ounce Feta cheese
- 1/3 - 1/2 c. soft butter, low cholesterol, low salt
- 1 pkg. 24 count frzn dinner rolls
Directions
- Defrost dinner rolls to a temperature just before the rolls begin to rise; they shouldn't be cold to the touch. (As a quick method, place frzn rolls in microwave and defrost 1 1/2 min. Don't OVER DEFROST.)Preheat oven to 375 degrees. Lightly grease 3 cookie sheets. Crumble cheese in a mixing bowl. Add in butter and blend with mixer to coarse, creamy consistency. Set aside.
- Take two defrosted rolls and place together (like bread on a sandwich). Roll the "sandwiched" roll on a well lightly floured surface till about the size of your palm and open fingers. Place on greased cookie sheets. Using a fork, spread cheese mix over the entire surface of the flattened rolls.
- Bake in preheated oven for 10 to 12 min. Don't over cook as they will be tough. Serves 4 to 5. Serve with hot tea and fresh fruit or possibly fruit salad for breakfast.
- NOTE: If all are not eaten, place in a plastic bag in the refrigerator. Best reheated in toaster with tray, turning once during the warming process.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 218 | 83% |
| Total Fat 24.85g | 31% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 724mg | 30% |
| Potassium 39mg | 1% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.33g | 2% |
| Protein 8.19g | 13% |
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