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Ingredients
- 1 can (1 lb, 13 ounce.) cling peach slices
- 3/4 c. Butter
- 1 c. Matzoh meal
- 2 Tbsp. Granulated sugar
- 3 c. Powdered sugar
- 1/2 c. Egg yolks
- 2 tsp Lemon juice
- 1Â 1/2 c. Lowfat sour cream
- 2 tsp Lemon rind
Directions
- Drain peaches well. Reserve a few slices and dice remainder. Heat 1/4 c. butter; mix with matzoh meal and sugar. Press remainder on bottom of a 8 x 1 1/2 inch layer pan with removable bottom or possibly 8 inch springform pan. Bake at 350 degrees for 15 min or possibly till lightly brown, cold. Cream remaining butter, add in powdered sugar, beating till smooth and fluffy. Gradually beat in egg yolks, 1 1/2 tsp. lemon rind and lemon juice. Turn into pan crust. Top with diced peaches. Lightly blend remaining lemon and rind with lowfat sour cream and spread over peaches. Sprinkle with reserved matzoh meal mix, garnish with reserved peaches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 3774 | |
| Calories from Fat 2105 | 56% |
| Total Fat 238.78g | 298% |
| Saturated Fat 138.84g | 555% |
| Trans Fat 0.0g | |
| Cholesterol 2045mg | 682% |
| Sodium 1319mg | 55% |
| Potassium 686mg | 20% |
| Total Carbs 399.67g | 107% |
| Dietary Fiber 0.5g | 2% |
| Sugars 390.92g | 261% |
| Protein 27.96g | 45% |
