Festive Peach Passover Cake Recipe

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Servings: 1



  1. Drain peaches well. Reserve a few slices and dice remainder. Heat 1/4 c. butter; mix with matzoh meal and sugar. Press remainder on bottom of a 8 x 1 1/2 inch layer pan with removable bottom or possibly 8 inch springform pan. Bake at 350 degrees for 15 min or possibly till lightly brown, cold. Cream remaining butter, add in powdered sugar, beating till smooth and fluffy. Gradually beat in egg yolks, 1 1/2 tsp. lemon rind and lemon juice. Turn into pan crust. Top with diced peaches. Lightly blend remaining lemon and rind with lowfat sour cream and spread over peaches. Sprinkle with reserved matzoh meal mix, garnish with reserved peaches.


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