Festive Peach Passover Cake Recipe

click to rate
0 votes | 89 views
Servings: 1

Ingredients

Directions

  1. Drain peaches well. Reserve a few slices and dice remainder. Heat 1/4 c. butter; mix with matzoh meal and sugar. Press remainder on bottom of a 8 x 1 1/2 inch layer pan with removable bottom or possibly 8 inch springform pan. Bake at 350 degrees for 15 min or possibly till lightly brown, cold. Cream remaining butter, add in powdered sugar, beating till smooth and fluffy. Gradually beat in egg yolks, 1 1/2 tsp. lemon rind and lemon juice. Turn into pan crust. Top with diced peaches. Lightly blend remaining lemon and rind with lowfat sour cream and spread over peaches. Sprinkle with reserved matzoh meal mix, garnish with reserved peaches.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment