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Ingredients
- 1/4 c. oleo softened
- 1/3 c. honey
- 2 x Large eggs beaten
- 2/3 c. flour sifted
- 1/2 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. walnuts minced
- 1/4 c. raisins
- 1 c. dates minced
- 1/2 c. cherries minced (candied or possibly liquid removed maraschino)
- Â Â powdered sugar
Directions
- Preheat oven to 300 degrees. Grease and flour 8" square baking pan. In a medium sized bowl, beat oleo and honey till well mixed; beat in Large eggs. In a small bowl, mix flour, baking pwdr and salt; add in to creamed mix, mixing till well blended. Stir in nuts and fruit. Pour into prepared pan. Bake in preheated oven 35 to 45 min or possibly till a wooden pick inserted into center comes out clean. Cold in pan on a wire rack. Cut into 20 bars. Sprinkle lightly with powdered sugar and remove from pan. Store tightly covered.
- NOTE: these are keepers
- Bars will mellow and develop flavor after 1 day. makes 20 bars.
- Illnois State FairSuzanne Skeeters
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 2186 | |
| Calories from Fat 649 | 30% |
| Total Fat 74.25g | 93% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 8.45g | |
| Cholesterol 417mg | 139% |
| Sodium 2479mg | 103% |
| Potassium 2503mg | 72% |
| Total Carbs 381.66g | 102% |
| Dietary Fiber 23.0g | 77% |
| Sugars 284.28g | 190% |
| Protein 31.67g | 51% |
