Fennel Salad And Fusilli Pasta Recipe

• 1 x Fennel bulb trimmed
• 1/4 c. Thinly-sliced red onion
• 1 tsp Champagne vinegar
• 1 Tbsp. Extra virgin olive oil Cracked black pepper Salt to taste
• 4 x Belgium endive leaves thinly sliced
• 1 Tbsp. Minced fresh flat-leaf parsley
• 1 1/2 c. Pitted cured black olives
• 1 tsp Chopped garlic
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. Minced fresh basil
• 2 Tbsp. Minced fresh flat-leaf parsley
• 2 Tbsp. Minced fresh marjoram
• 2 Tbsp. Minced fresh thyme
• 1/2 tsp Crushed red pepper flakes Salt to taste Freshly-grnd black pepper to taste
• 1 lb Cooked fucilli cooked very al dente and cooled
• 1/4 c. Freshly-grated Parmesan cheese

Directions