The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fennel And Roasted Pepper Salad With Olives

Fennel And Roasted Pepper Salad With Olives Recipe

Name: Fennel And Roasted Pepper Salad With Olives
Ingredients: 1 sm Fennel head cored, and cut into thin slices; 1/3 c. Sliced roasted red pepper; 1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade

by Global Cookbook

Add a photo

click to rate

0 votes | 776 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.70 view details

1 sm Fennel head cored, and cut into thin slices
1/3 c. Sliced roasted red pepper
1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade

Directions

Toss ingredients together and season to taste with salt and pepper; serve.
This recipe yields 2 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 104g
Recipe makes 2 servings
Calories 31
Calories from Fat 2	6%
Total Fat 0.2g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Potassium 391mg	11%
Total Carbs 7.25g	2%
Dietary Fiber 3.0g	10%
Sugars 0.47g	0%
Protein 1.28g	2%

Fennel And Roasted Pepper Salad With Olives Recipe

Ingredients