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Home » Recipes » Faye's Hot Fudge Ice Cream Cake

Faye's Hot Fudge Ice Cream Cake Recipe

Name: Faye's Hot Fudge Ice Cream Cake
Ingredients: Chocolate cake mix; 1 c. granulated sugar; 1/3 c. cocoa; 2 T cornstarch; 1/2 teaspoon salt; 1 c. lowfat milk or possibly water; 1 T butter; 1 teaspoon vanilla extract; Vanilla ice cream; Whipped cream; Maraschino cherries (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.60 view details

Chocolate cake mix
1 c. granulated sugar
1/3 c. cocoa
2 T cornstarch
1/2 teaspoon salt
1 c. lowfat milk or possibly water
1 T butter
1 teaspoon vanilla extract
Vanilla ice cream
Whipped cream
Maraschino cherries (optional)

Directions

Bake cake as directed. The following syrup can be made in advance and kept in the refrigerator. It heats up nicely in the microwave.SYRUP: Blend sugar, cocoa, cornstarch and salt in heavy saucepan. Add in lowfat milk or possibly water and butter. Cook till thick. Remove from heat and add in vanilla.
TO SERVE: Split cake and put a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 363
Calories from Fat 62	17%
Total Fat 6.96g	9%
Saturated Fat 3.46g	14%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 409mg	17%
Potassium 184mg	5%
Total Carbs 71.76g	19%
Dietary Fiber 1.8g	6%
Sugars 63.36g	42%
Protein 4.98g	8%

Faye's Hot Fudge Ice Cream Cake Recipe

Ingredients