Favorite Nut Roll Recipe

• 2 1/2 c. All-purpose flour (up to 3)
• 1/4 c. Sugar
• 1 Tbsp. Grated lemon peel
• 1 pkt FLEISCHMANN'S RapidRise Yeast
• 1/2 tsp Salt
• 1/2 c. Lowfat milk
• 1/2 c. Butter or possibly margarine, cut into pcs
• 1/4 c. Water Date-Nut Filling (recipe follows)
• 1 x Egg, lightly beaten Powdered Sugar Frosting, optional (recipe follows)
• 3/4 c. Imported minced or possibly snipped pitted dates
• 3/4 c. Grnd walnuts
• 1/2 tsp SPICE ISLANDS Grnd Cinnamon
• 1 c. Powdered sugar, sifted
• 4 tsp Lowfat milk (up to 5)
• 1/2 tsp SPICE ISLANDS Pure Vanilla Extract

Directions