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Favorite Cream Cheese Jello Salad Recipe

Name: Favorite Cream Cheese Jello Salad
Ingredients: 3 ounce pkg. Jello (raspberry); 1 c. boiling water; 3 T lemon juice; 8 ounce pkg. cream cheese, softened; 1 c. sugar; 1 teaspoon vanilla; 13 ounce can evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

3 ounce pkg. Jello (raspberry)
1 c. boiling water
3 T lemon juice
8 ounce pkg. cream cheese, softened
1 c. sugar
1 teaspoon vanilla
13 ounce can evaporated lowfat milk

Directions

Dissolve Jello in boiling water. Add in lemon juice and cool. Blend cream cheese, sugar, vanilla and evaporated lowfat milk in blender till smooth. Add in Jello mix. Blend till mixed well. Pour into bowl or possibly Jello mold. Set for 12 hrs.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 298
Calories from Fat 116	39%
Total Fat 13.19g	16%
Saturated Fat 7.59g	30%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 191mg	8%
Potassium 183mg	5%
Total Carbs 40.63g	11%
Dietary Fiber 0.0g	0%
Sugars 39.78g	27%
Protein 5.66g	9%

Favorite Cream Cheese Jello Salad Recipe

Ingredients