Faux White Castle Sliders Recipe

While I'm not a big White Castle fan (blasphemy, I know), I do love burgers and it is hard to resist those little bundles of joy we call sliders. Several months ago, my friend Spryte posted this easy recipe for an easy version of the White Castle. It looked marvelous. It is marvelous. And it takes a total of 25 minutes from start to finish, with no mess. Check out Spryte's post here: Spryte's White Castle Style Sliders

Start by adding some of those dehydrated onions to the bottom of a pan.

The original recipe calls for 2 pounds of ground chuck (use something not too lean--the fat helps to reconstitute the onions) and a 9 x 13" pan, but since I was making this for just Pete and me, I halved the recipe and used an 8" square…