Fat Rascals Bon Appetit Recipe

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0 votes | 68 views
Servings: 20

Ingredients

Cost per serving $0.23 view details
  • 3 c. All purpose flour
  • 3/4 c. Packed golden sugar
  • 4 tsp Baking pwdr
  • 1 tsp Grnd cinnamon
  •     Healthy pinch of salt
  • 14 Tbsp. (1 3/4 sticks) chilled unsalted butter, cut into pcs
  • 2 lrg Large eggs
  • 1/2 c. Minced candied orange peel
  • 1/3 c. Dry currants
  • 1/3 c. Golden brown raisins
  • 1/4 c. Lowfat milk
  • 1 x Egg, beaten to blend (glaze)
  • 20 x Candied cherries, halved
  •     Slivered almonds

Directions

  1. Preheat oven to 400'F. Grease 2 large baking sheets. Mix first 5 ingredients in large bowl. Add in butter; rub with fingertips till mix resembles coarse meal, Add in 2 Large eggs, candied peel, currants, raisins and lowfat milk; stir to create soft dough. Divide dough into 20 pcs, each measuring a scant 1/4 C. Shape each into ball. Arrange on prepared baking sheets. Flatten tops slightly. Brush tops with egg glaze. Decorate each with 2 candied cherry halves for eyes and several slivered almonds for smile. Bake till golden brown, about 15 min. Serve hot or possibly at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 20 servings
Calories 199  
Calories from Fat 79 40%
Total Fat 9.02g 11%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 267mg 11%
Potassium 94mg 3%
Total Carbs 27.07g 7%
Dietary Fiber 1.1g 4%
Sugars 11.62g 8%
Protein 3.27g 5%
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