Print
Email
Add a photoA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire
Ingredients
- 1 large egg
- 150g plain flour
- 150g self raising flour
- 1tsp baking powder
- 130g cubed cold unsalted butter
- 100g caster sugar
- The zest of 1 lemon
- The zest of 1 large orange
- 1tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
- 150g dried fruit (sultanas, raisins, currents)
- 50ml milk
- For glaze:
- 1 egg yolk
- glace cherries (enough for 2 per scone)
- whole blanched almonds (enough for 3 per scone)
Directions
- Preheat oven to 180 degrees Celsius (170 degrees if fan oven). Grease and line a large baking sheet.
- Place flours, baking powder and sugars in a large bowl, and the cold cubed butter, then rub together using finger tips until a bread crumb like texture is achieved.
- Next add the dried fruit and spices to the flour mix, then add beaten egg and milk and combine until a soft dough is formed.
- Form dough into 6 large rounds or 8 smaller rounds which are about an inch deep.
- Lightly press 2 cherries and 3 almonds into the top of the rounds of dough, then brush the surface of each round with the beaten egg yolk.
- Place in the centre of an oven and bake for 20 minutes or until brown and firm in the centre.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 169 | 46% |
| Total Fat 19.25g | 24% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 546mg | 23% |
| Potassium 111mg | 3% |
| Total Carbs 42.2g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.52g | 2% |
| Protein 6.69g | 11% |
Advertisement
Advertisement
Comments
July 2, 2011This looks great Christie! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
