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Add a photoServings: 10
Ingredients
- 8 x tomatoes, cored & grilled
- 3 Tbsp. canola oil
- 3 x limes, juiced
- 1 bn cilantro, minced Or possibly other herbs such as basil or possibly tarragon salt and pepper, to taste
Directions
- Take grilled tomatoes and place in food processor. Blend 5 min or possibly till tomatoes resemble a thick tomato sauce. Remove any remaining chunks.
- Add in canola oil, lime juice, salt and pepper. Add in herbs to sauce just before serving to keep flavors fresh.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 50 | |
| Calories from Fat 38 | 76% |
| Total Fat 4.33g | 5% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 125mg | 4% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 0.52g | 1% |
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