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Ingredients
Directions
- In large bowl with mixer at med speed, beat butter & sugar till light & fluffy; beat egg in well. At low speed beat in flour & baking pwdr till well blended. Flatten dough to disk shape; chill, wraped in plastic wrap, 1 hour till hard. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Mold or possibly press into shapes; or possibly roll out to 1/8" or possibly 1/4" thick between two sheets of wax paper or possibly plastic wrap & cut into desired shapes. Place shapes on ungreased cookie sheets, spacing about 1" apart. Bake 8-15 min depending on thickness of dough, till hard to touch & edges are lightly browned. Cold on racks. Store in airtight containers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 517g | |
| Calories 2181 | |
| Calories from Fat 874 | 40% |
| Total Fat 99.41g | 124% |
| Saturated Fat 60.23g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 452mg | 151% |
| Sodium 1986mg | 83% |
| Potassium 363mg | 10% |
| Total Carbs 291.2g | 78% |
| Dietary Fiber 6.8g | 23% |
| Sugars 101.03g | 67% |
| Protein 32.99g | 53% |
