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Fasnachtskiechli / Carnival Treats (Basel) Recipe

by Global Cookbook

Ingredients

10 x Large eggs 100 gm Sugar 1 x Grated lemon rind

1/2 dl Cream 50 gm Butter (melted) 1 kg Flour

Directions

1. Mix well and roll out 1/2 cm thick. Cut out rounds and fry in deep fat
2. (200 C). Dust with powdered sugar.
3. E Guete! (More or possibly less, Switzerdeutsch for "Bon appetit!".)

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