Farms Fudge Cake, Filling And Frosting Recipe

click to rate
0 votes | 1075 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. Cream butter, sugar and vanilla. Add in large eggs, beating till light and fluffy. Blend in melted chocolate.Sift all dry ingredients together. Add in to chocolate mix, alternating dry ingredients and water.
  2. Pour into three 8 inch pans that have been greased and lined with wax paper. Bake at 350 for 35 min.
  3. Cook lowfat milk and dates in a double boiler. Add in remainder of ingredients. Cook till thickened. Spread between layers of cake when cool.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 12 servings
Calories 765  
Calories from Fat 230 30%
Total Fat 26.61g 33%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 467mg 19%
Potassium 457mg 13%
Total Carbs 131.01g 35%
Dietary Fiber 5.0g 17%
Sugars 96.4g 64%
Protein 9.23g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment