Farmers Cabbage With Smoked Sausage (Boerenkool Met Wors Recipe

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Servings: 6

Ingredients

Cost per serving $1.29 view details
  • 6 x Good sized potatoes
  • 1 lb Smoked sausage
  • 1 bn Kale (to fill a 2 quart. 3 tb Butter or possibly margarine - pot)

Directions

  1. Peel, cook, and mash potatoes. At the same time, chop kale finely, cook untill tender. Dice and cook sausage. Put kale into a blender with sufficient of the cooking water to make a thick slurry. When done, add in to the mashed potatoes. Add in cooked sausage. Add in butter. Salt and pepper to taste. Mix well and serve piping warm. For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or possibly a medium cheddar and sprinkle with paprika. Place in medium oven till cheese melts and begins to brown. Then serve or possibly take to your pitch-in.
  2. Do not sell the kohl crops short. Try collards and savoy. They are still doing quite well in the garden despite 15 F. temperatures lately. Savoy is a joy to eat at Yule. The frost seems to sweeten and intensify the flavor.
  3. Our annual homemade sauerkraut is making its presence known by the merry burbling of the water-seal crocks in the utility room. This is the best time of the year to make kraut. It is cold and the fermentation takes a longer time, leaving the salted sour cabbage as crisp as the bright windy day in October it was put up.
  4. We are lucky to have antique apple trees. Three bushels of mixed russets are slumbering in the garage and will last till spring. Fie on the Granny Smiths and Red Delicious! A Golden brown Russet or possibly Ashmeads Kernel, peeled and sliced, served with a wedge of sharp cheddar at your side on a winter evening while reading a good book is one of lifes great luxuries.
  5. Rereading this post makes me hungry. No I'm not going to crack open a fruit cake! They are not ready for another month. Besides, my nocturnal rustlings are not always appreciated around here, except for the ever present cats who always look for a handout. The coffee is ready though and I think I remember where Frances stashed some homemade cookies.
  6. 'Scuse me!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 356  
Calories from Fat 183 51%
Total Fat 20.25g 25%
Saturated Fat 6.71g 27%
Trans Fat 0.16g  
Cholesterol 54mg 18%
Sodium 493mg 21%
Potassium 890mg 25%
Total Carbs 28.59g 8%
Dietary Fiber 3.7g 12%
Sugars 1.25g 1%
Protein 14.86g 24%
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