Farmer's Market Meal Recipe

by Becky Rosenthal

A meal made with season ingredients from the local Salt Lake City Farmer's Market. http://www.thevintagemixer.com/2010/07/salt-lake-farmers-market-meal.html

Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing.

Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt, pepper and parmesan cheese.

Strawberry Rhubarb Cobbler dessert with vanilla ice cream