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Ingredients
- 1 c. Sourdough starter
- 2 c. Hot water (105 - 115 F)
- 2 1/2 c. Sifted flour
- 1 pkt Active dry yeast
- 1/4 c. Hot water (105 - 115 F)
- 1 c. Lowfat milk
- 3 Tbsp. Sugar
- 2 tsp Salt
- 3 Tbsp. Butter or possibly margarine
- 8 1/2 x To 9 1/2 c sifted flour
- 1 Tbsp. Butter or possibly margarine, melted
Directions
- Makes 3 loaves.
- In a large glass, stoneware or possibly plastic bowl, using a wooden spoon, stir together starter, 2 c. hot water and 2 1/2 c. flour till well blended. Cover loosely with plastic wrap. Let stand in a hot place (85 F) at least 12 hrs.
- In a small bowl, sprinkle yeast over 1/4 c hot water; stir till dissolved.
- In a 2-quart saucepan over low heat, heat lowfat milk, sugar, salt and 3 Tbsp butter till hot (105 - 115 F). Remove from heat, stir in yeast mix.
- Stir yeast mix into starter mix. Stir in 2 1/2 c. flour till well blended. Cover loosly with plastic wrap. Let rise in a hot place till almost doubled, about 45 min to one hour.
- Stir down batter, Gradually stir in sufficient additional flour to make a soft dough, Turn out dough onto lightly floured surface, knead till smooth and elastic, about 5 to 7 min.
- Divide dough into thirds, cover and let rest 10 min.
- Shape each third into a loaf. Place each into a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Cover and let rise till doubled, about 45 min to one hour.
- Bake in 375 F oven 40 min, or possibly till loaves are golden and sound hollow when tapped. Immediately remove from pans. Brush tops of warm loaves with melted butter. Cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 3 servings | |
| Calories 856 | |
| Calories from Fat 167 | 20% |
| Total Fat 18.96g | 24% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 2273mg | 95% |
| Potassium 396mg | 11% |
| Total Carbs 145.89g | 39% |
| Dietary Fiber 5.7g | 19% |
| Sugars 19.94g | 13% |
| Protein 24.81g | 40% |
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