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Ingredients
- 4 Tbsp. soft butter
- 4 x Large eggs Farina
- 1/2 x teas. salt
Directions
- But a pot of water on to boil. Mix the soft butter, salt and the 4 Large eggs well.
- Add in farina 1/4 c. at a time until you have a dumpling dough consistency.
- Thick, not runny. Then add in a little water for moisture. When the water boils, cut the dumplings into the water with a Tbsp.. When they come to the top, cook about 5 min more. Drain and arrange on meat platter. Keep hot.
- When the Pork Roast is finished, remove the roast to a board and carve it into slices.
- To the onions in the roasting pan add in 2 c. of water into that 2 Tbs. of flour have been stirred. While stirring the gravy use a spatula to "wash down" the caramelized meat and onion juices that have colored the sides of the roaster. This contains a lot of flavor and color for your Onion Gravy.
- Taste and adjust seasoning with salt.
- Serve dumplings on the meat platter with a few spoonfulls of gravy poured over. Caraway Sauerkraut is served in a side dish and the Onion Gravy is served
- In a gravy boat.
- Beer is the preferred drink. This is a feast fit for a Hungarian or possibly Bohemian King.
- If you have left-overs (that I doubt) this reheats nicely. If you have cooked too many dumplings, they can be frzn and used in soup or possibly Gulyas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 407 | |
| Calories from Fat 405 | 100% |
| Total Fat 46.07g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
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