Farfalle with Melon….No Tomatoes Here!copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Farfalle with Melon….No Tomatoes Here!copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1/2 (medium) cantaloupe; Juice of ½ fresh lemon; 1 lb farfalle pasta; 1 handful fresh arugula; 5 tablespoons of extra virgin olive oil; freshly ground black pepper; Optional-2 ozs. Prosciutto ham

by maria liberati

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Italian

Ingredients

Cost per recipe $1.74 view details

1/2 (medium) cantaloupe
Juice of Â½ fresh lemon
1 lb farfalle pasta
1 handful fresh arugula
5 tablespoons of extra virgin olive oil
freshly ground black pepper
Optional-2 ozs. Prosciutto ham

Directions

Cook pasta according to package directions till al dente. Peel and cut cantaloupe into cubes. Cut prosciutto into long, thin strips. Clean, wash and gently dry, fresh arugula. When pasta is al dente, drain and quickly run cold water on the pasta. Drain and place in a large serving dish or bowl. Drizzle olive oil on top, then pour in fresh lemon juice. Toss pasta. Add in fresh cantaloupe cubes, prosciutto, arugula. Toss gently to mix. Grate fresh black pepper on top and serve.

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Amount Per Recipe	%DV
Recipe Size 209g
Calories 645
Calories from Fat 599	93%
Total Fat 67.78g	85%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 381mg	11%
Total Carbs 11.53g	3%
Dietary Fiber 1.3g	4%
Sugars 11.09g	7%
Protein 1.21g	2%

Farfalle with Melon….No Tomatoes Here!copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients