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Add a photoServings: 12
Ingredients
- 1 (13 ounce) can evaporated lowfat milk
- 4 1/2 c. sugar
- 3 (6 ounce) pkg. of Nestle's semi-sweet chocolate chips (don't substitute
- baking chips for semi-sweet)
- 1 bar German chocolate
- 1/2 pound butter (2 sticks) - Blue Bonnet is the only butter which I have
- found will work without turning the fudge oily
- 1 jar (7 ounce) marshmallow creme
- 2 c. nuts
- 1 teaspoon vanilla
Directions
- Put in a 4-quart kettle or possibly larger. Bring to a boil stirring constantly. Boil for a full 10 min. (It may get little pcs of brown in it, but that's okay.)
- Beat by hand (the longer you stir, the better). Use a wooden spoon if available. Pour into a 15 x 10 inch if it has high sides, a jelly roll pan or possibly a cake pan. Refrigerate. Yields approximately 5 lb.Hint: Have all ingredients (except vanilla) in a very large bowl or possibly Dutch oven pan before you start boiling sugar mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 827 | |
| Calories from Fat 443 | 54% |
| Total Fat 52.0g | 65% |
| Saturated Fat 26.48g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 324mg | 14% |
| Potassium 592mg | 17% |
| Total Carbs 98.2g | 26% |
| Dietary Fiber 9.2g | 31% |
| Sugars 79.63g | 53% |
| Protein 11.97g | 19% |
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Reviews
July 7, 2013
My mom made this fudge since 1962 I was in 3rd grade and everyone in the family makes it nowI've cooked/tasted this recipe!
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