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Add a photoServings: 12
Ingredients
- 6 large eggs
- 1 c. granulated sugar
- 1 c. salad oil
- 6 c. unsifted all-purpose flour
- 4 teaspoon baking pwdr
- 1 can (6 ounce) pecans or possibly walnuts, coarsely minced (2 c.)
- 1/3 c. granulated sugar
- 2 teaspoon cinnamon
- 1 c. white raisins
- Salad oil
- 1 jar (1 pound 2 ounce) strawberry or possibly cherry preserves
- Confectioners' sugar
Directions
- 1. In medium bowl, put together large eggs and 1 cup each sugar and oil; beat in rotary mixer just till well combined.2. Sift flour with baking pwdr into large bowl.
- 3. Make a well in the center, pour in egg mix all at once. Stir with wooden spoon till mix is well blended.
- 4. Turn dough out onto floured pastry cloth. Coat lightly with flour; knead till smooth (about 5 min).
- 5. Preheat oven to 350 F. Grease lightly two roasting pans, 15 1/2 x 10 1/2 x 2 1/4 inch. In mixing bowl put together all ingredients except oil.
- 6. Divide dough into 5 equal parts.
- 7. On floured pastry cloth, roll each fifth of dough into a 12x10 inch rectangle.
- 8. Brush lightly with 1 tsp oil. Spread 5 tbsp preserves over surface, sprinkle with 1/2 cup nut mix. From long side roll tightly as for jelly roll, pinch ends to seal. Brush with lowfat milk.
- 9. Place three rolls seam side down, 1/2 inch apart, into prepared pan. Place two rolls, 1/2 inch apart, in other pan.
- 10. Bake 45 to 50 min or possibly till golden.
- 11. Remove pans to wire rack; cool 10 min before taking bread from pan. Cool completely.
- 12. To serve: Cut each loaf into 12 diagonal slices. If you like, sprinkle with confectioners' sugar. Yield: 60 servings.
- Note: This mellows with storage. Slice and store covered in cool dry place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 602 | |
| Calories from Fat 232 | 39% |
| Total Fat 26.54g | 33% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 457mg | 19% |
| Potassium 237mg | 7% |
| Total Carbs 82.45g | 22% |
| Dietary Fiber 3.2g | 11% |
| Sugars 31.05g | 21% |
| Protein 10.69g | 17% |
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