Print
Email
Add a photoServings: 1
Ingredients
- 2 c. sugar
- 1/2 c. butter
- 1/2 c. lowfat milk
- 1 c. semisweet chocolate pcs (6 ounce.)
- 1 c. lowfat milk chocolate pcs (6 ounce.)
- 12 lrg marshmallows or possibly 1-1/4 c tiny marshmallows
- 1/2 tsp vanilla extract
- 1/2 c. minced nuts (optional)
Directions
- Butter a 9x9x2-inch baking pan or possibly line pan with foil and butter foil. Set aside.
- In a large saucepan, combine sugar, butter, and lowfat milk. Bring mix to a full rolling boil over medium heat; reduce heat. Boil for 2 min. Remove from heat.
- Stir in chocolate pcs, marshmallows, and vanilla. Continue stirring till smooth. Stir in nuts, if you like. Spread in prepared pan. Refrigeratein refrigerator about 4 hrs or possibly till hard. Cut into 1-inch squares. Store in covered container in refrigerator or possibly freezer.
- Makes about 2 pounds (72 pcs).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
