Cost per serving $1.11 view details
- 1 (8 ounce) package large elbow macaroni
- 4 TBSP butter
- 4 TBSP flour
- 1 cup milk
- 1 cup cream
- 1/2 tsp salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup bread crumbs
- 2 TBSP melted butter
Cook and drain macaroni according to package directions; set aside.
In a large saucepan melt butter.
Add flour mixed with salt and pepper, using a whisk to stir until well blended.
Pour milk and cream in gradually; stirring constantly.
Bring to boiling point and boil 2 minutes (stirring constantly).
Reduce heat and cook (stirring constantly) 10 minutes.
Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
Turn off heat. Preheat oven to 400 degrees
Add macaroni to the saucepan and toss to coat with the cheese sauce.
Transfer macaroni to a buttered 8 x 8 inch baking dish.
Mix bread crumbs with melted butter.
Sprinkle with bread crumbs.
Bake 20 minutes until the top is golden brown.
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|Amount Per Serving||%DV|
|Serving Size 277g|
|Recipe makes 4 servings|
|Calories from Fat 450||54%|
|Total Fat 51.22g||64%|
|Saturated Fat 31.54g||126%|
|Trans Fat 0.0g|
|Total Carbs 63.71g||17%|
|Dietary Fiber 2.6g||9%|