Fancy Egg Salad Recipe

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1 vote | 507 views
 

Ingredients

  • 6 hard boiled eggs, peeled and diced
  • 2 heaping tablespoons mayo
  • 1 rounded tablespoon Dijon mustard
  • 1/4 cup diced onion (this time it was shallots)
  • 1 pickle, diced
  • 1 teaspoon pickle juice
  • salt and pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 92g
Calories 234  
Calories from Fat 212 91%
Total Fat 23.99g 30%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 342mg 14%
Potassium 104mg 3%
Total Carbs 4.93g 1%
Dietary Fiber 1.4g 5%
Sugars 1.86g 1%
Protein 1.24g 2%
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