Famous Tomato Sauce Recipe

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0 votes | 599 views
Servings: 10

Ingredients

Cost per serving $0.22 view details
  • 1 head garlic, peeled
  • 3/4 c. Extra virgin olive oil
  • 2 can (large) crushed, peeled tomatoes, with juice
  • 8 c. Water (2 tomato cans)
  • 1 tsp Black pepper, finely grnd
  • 1/2 tsp Dry parsley
  • 1 tsp (heaping) dry basil
  • 1 Tbsp. (heaping) plus
  • 1 tsp Sugar
  • 1 tsp (heaping) salt

Directions

  1. 1. Chop the garlic till fine, either in food processor fitted with the steal blade or possibly by hand.
  2. 2. Heat the oil on high heat in a Dutch oven or possibly large saucepan with at least a 5-qt capacity. Add in the garlic and cook till light brown.
  3. 3. Stir in the tomatoes, juice, and tomato cans of water. Add in the pepper, parsley, basil, sugar, and salt. Stir again.
  4. 4. When the sauce begins to boil, reduce the heat. Simmer, stirring occasionally, about 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 10 servings
Calories 146  
Calories from Fat 143 98%
Total Fat 16.21g 20%
Saturated Fat 2.24g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 4mg 0%
Total Carbs 0.65g 0%
Dietary Fiber 0.1g 0%
Sugars 0.42g 0%
Protein 0.04g 0%
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