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Ingredients
- 2 1/2 pound cream cheese
- 1/2 pound sugar
- 1/2 pound lowfat sour cream
- 1/2 ounce. vanilla
- 1/2 ounce. lemon juice
- 5 Large eggs
- 20 graham crackers, crushed
- 1/2 c. sugar
- 1/2 stick butter
Directions
- Mix graham cracker crumbs, 1/2 c. sugar and butter.
- Mix well softened cheese and 1/2 lb. sugar till smooth. Add in lowfat sour cream, then Large eggs, then flavorings till mix is very liquid and thoroughly mixed.
- BAKING PROCEDURE -- PREHEAT OVEN TO 350 DEGREES. Coat a 10 inch spring-form pan well with butter. Line base with graham cracker crumb mix. Pour batter proportionately over base till just under lid of the pan. Leave sufficient room for the mix to rise without flowing over.
- Bake the cake in a pan of water (place the spring-form pan in a roasting pan with about 1/2 inch of water - don't let the pan run out of water during the baking process) at 350 degrees for 1 1/2 hrs. The cake will rise. Watch for cracking at the top and browning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2578g | |
| Calories 8757 | |
| Calories from Fat 4934 | 56% |
| Total Fat 559.35g | 699% |
| Saturated Fat 290.25g | 1161% |
| Trans Fat 0.0g | |
| Cholesterol 2529mg | 843% |
| Sodium 8184mg | 341% |
| Potassium 3265mg | 93% |
| Total Carbs 811.09g | 216% |
| Dietary Fiber 19.1g | 64% |
| Sugars 503.71g | 336% |
| Protein 142.62g | 228% |
