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Ingredients
- 1/2 pound butter
- 1 c. creamy peanut butter
- 1 teaspoon vanilla
- 1 pound 10x sugar (confectioners' sugar)
Directions
- Heat together butter, peanut butter and vanilla. Then add in confectioners' sugar. Mix together with hands and press into 9 inch square pan. Refrigerate and cut into 1 inch squares. Store covered.(Note: For chocolate peanut butter fudge - add in 2 tbsp cocoa with confectioners' sugar.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 3155 | |
| Calories from Fat 2687 | 85% |
| Total Fat 311.77g | 390% |
| Saturated Fat 141.07g | 564% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2535mg | 106% |
| Potassium 1588mg | 45% |
| Total Carbs 62.54g | 17% |
| Dietary Fiber 14.7g | 49% |
| Sugars 17.44g | 12% |
| Protein 58.51g | 94% |
