Print
Email
Add a photoServings: 1
Ingredients
- 2 x Baking potatoes
- 2 x Sweet potatoes
- 1 x Acorn squash
- 1/4 c. Butter, melted
- 3 Tbsp. Vegetable oil
- 1 Tbsp. Thyme Salt and pepper to taste
Directions
- Preheat grill and prepare for indirect grilling. Peel potatoes, sweet potatoes and squash. Cut into 1 inch thick slices. Throw away seeds and fibers from squash. Toss vegetables with oil, salt and pepper. In a small bowl combine butter and thyme. Place vegetables on grill away from direct heat.
- Close lid and cook for about 15 min. Turn and continue cooking for 15 more min. Turn again and brush with butter and thyme mix. Coat all sides and continue cooking till vegetables are tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 1306 | |
| Calories from Fat 771 | 59% |
| Total Fat 87.54g | 109% |
| Saturated Fat 32.38g | 130% |
| Trans Fat 1.05g | |
| Cholesterol 122mg | 41% |
| Sodium 459mg | 19% |
| Potassium 3126mg | 89% |
| Total Carbs 127.65g | 34% |
| Dietary Fiber 17.6g | 59% |
| Sugars 10.35g | 7% |
| Protein 12.5g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
