Fall Slaw With Apples And Bacon Recipe

• 6 Tbsp. cider vinegar
• 1 Tbsp. red wine vinegar plus
• 1 tsp red wine vinegar
• 3 Tbsp. water
• 3 Tbsp. oil
• 3 Tbsp. chopped shallots
• 2 Tbsp. honey plus
• 2 tsp honey
• 1/2 tsp coarse salt Red pepper flakes to taste
• 12 c. sliced mixed cabbage 1/3" thick (such as red, green and savoy)
• 2 x tart apples quartered, cored, and shredded in food processor
• 3/4 c. small-diced celery
• 1/4 c. snipped chives
• 7 x bacon slices cooked crisp, and crumbled

Directions