Fall Pork Dinner Recipe

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0 votes | 862 views
Servings: 6

Ingredients

Cost per serving $1.27 view details

Directions

  1. Heat oven to 350 degrees. Mix brown sugar, butter and cinnamon till crumbly; set aside. Cut squash into 1/2-inch rings; remove seeds. Cut apple into chunks.
  2. Mix Bisquick, seasoned salt, pepper and cracker crumbs. Mix egg and water. Dip pork into egg mix, then coat with Bisquick mix.
  3. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 min, turning once, till coating is brown.
  4. Place pork in ungreased rectangular baking dish, 13 by 9 by 2 inches. Arrange squash and apples around pork. Sprinkle with brown sugar mix. Bake uncovered 40 to 45 min or possibly till squash is tender and pork is slightly pink in center.
  5. This recipe yields 6 servings.
  6. Description: "It's hard not to fall for this comforting pork dish baked with both fruit and veggies!"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 327  
Calories from Fat 107 33%
Total Fat 12.03g 15%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 702mg 29%
Potassium 444mg 13%
Total Carbs 37.16g 10%
Dietary Fiber 1.8g 6%
Sugars 23.12g 15%
Protein 17.86g 29%
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