Fall back in love with soy–a recipe roundup! Recipe

When you have a dairy milk or whey food sensitivity like I do, it’s such a relief to have the choice of an alternative like Silk Soymilk. Not only is it a good source of plant-powered protein, with 8 grams per serving, but it’s low in saturated fat, has no cholesterol, and tastes delicious!

I just love how Silk Soymilk is so versatile. You can drink it right out of the container, have it in your coffee or cereal, or use it in cooking. To show Silk Soymilk’s versatility – and the ways you can use soy and soybean products in your cooking – I’ve prepared a recipe roundup of some of my favorite soymilk and soy based dishes. Some are from here at This Mama Cooks! On a Diet and others are from around the food blogosphere.

Soymilk…