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Add a photoServings: 1
Ingredients
- 1/2 c. oil
- 2 Tbsp. wine vinegar
- 2 Tbsp. green onions
- 1/4 c. honey
- 1/4 c. soy sauce
- 1Â 1/2 tsp ginger
- 1 x clove garlic, chopped (1 to 2)
- 1 lb chicken or possibly flank steak, (1 to 2)
Directions
- Mix all ingredients and marinate overnight. Cook over warm grill. Put in hot tortillas with all remaining fixings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1934 | |
| Calories from Fat 1383 | 72% |
| Total Fat 155.53g | 194% |
| Saturated Fat 21.41g | 86% |
| Trans Fat 2.81g | |
| Cholesterol 231mg | 77% |
| Sodium 3818mg | 159% |
| Potassium 831mg | 24% |
| Total Carbs 76.97g | 21% |
| Dietary Fiber 1.1g | 4% |
| Sugars 71.02g | 47% |
| Protein 62.07g | 99% |
