Fajita Marinade Recipe

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Servings: 1

Ingredients

Cost per recipe $2.89 view details

Directions

  1. Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 pound skirt steak in refrigerator over night.
  2. Probably other beef cut can also be used. The marinade is very good.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 599g
Calories 1142  
Calories from Fat 978 86%
Total Fat 110.72g 138%
Saturated Fat 8.37g 33%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 41908mg 1746%
Potassium 777mg 22%
Total Carbs 39.06g 10%
Dietary Fiber 3.4g 11%
Sugars 22.74g 15%
Protein 3.73g 6%
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