Fagiolini Sott'olio (Green Beans In Olive Oil) Recipe

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Servings: 1


Cost per recipe $5.07 view details
  • 2 lb Fresh green beans
  • 2 c. White vinegar
  • 1 c. Water
  • 2 Tbsp. Dalt
  • 2 x Cloves garlic coarsly cut up
  • 1 tsp Whole black peppercorns Extra virgin olive oil


  1. II
  2. Trim grenn beans, wash and place in an non metalic saucepan with vinegar, water and salt.
  3. Bring to a boil, and cook uncovered for 5 min. Drain and cold throughly. Add in garlic and peppercorn and toss to combine. Place in a plastic container pour extra virgin olive oil over to cover. Store in the refrigerator for a few days to 2 weeks
  4. I cooked the beans longer, but it is a matter of taste.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1631g
Calories 1284  
Calories from Fat 58 5%
Total Fat 6.99g 9%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 3754mg 107%
Total Carbs 225.46g 60%
Dietary Fiber 85.9g 286%
Sugars 1.99g 1%
Protein 64.52g 103%
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