Fabulous Turkey Meatloaf Recipe

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4 votes | 1187 views

I don't make meatloaf often, but had the urge so I looked for the best Turkey Meatloaf recipe I could find. I adapted the one below from the Barefoot Contessa. It turned out wonderfully! It's a lot of meatloaf, and even though we all loved it, we could not finish it as leftovers. When I do this next time, I'm planning to make about 1/2 of it as meatloaf and make the other half into meatballs and then freeze them to use in pasta. Unless you have a really big family who loves meatloaf, or are doing this for a party, I suggest you do the same or reduce the ingredients. Hope you enjoy this as much as we did!

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $3.41 view details

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a medium saute pan, over medium heat, cook the onions, olive oil, salt, pepper, and thyme until softened but not browned, approximately 10 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
  3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup on top. Bake for about 1 1/2 hours, or until the internal temperature is 160 degrees and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Remove from oven, let rest for a few minutes and then serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 10 servings
Calories 436  
Calories from Fat 161 37%
Total Fat 17.98g 22%
Saturated Fat 4.48g 18%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 1029mg 43%
Potassium 762mg 22%
Total Carbs 18.41g 5%
Dietary Fiber 1.0g 3%
Sugars 6.12g 4%
Protein 47.41g 76%
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Reviews

  • John Spottiswood
    I'm not a huge meatloaf fan, but I really enjoyed this. The pepper, thyme, and worcestershire sauce nicely balance the sweetness of the tomato paste. We served it with a blend of white and brown short grain rice, asparagus, and kim chee. I know...a weird combination...but it was really good!
    I've cooked/tasted this recipe!
    1 person likes this review

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