| 1 cup brown Basmati rice, uncooked |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
| ½ cup rice vinegar">vinegar or seasoned rice vinegar">vinegar |
2 tablespoons |
n/a
|
|
| 1 (8 oz) can pineapple chunks, unsweetened, not drained, ½ cup juice from can |
2 fl oz |
$2.59 per 20 ounces
|
$0.29 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 tablespoon fresh garlic, chopped |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tablespoon ginger (from a jar) |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tablespoon reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 teaspoon olive oil or canola oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 pound lean top sirloin |
1/4 lb |
$15.99 per pound
|
$4.00 |
| 1 cup red bell pepper, seeded, thinly sliced |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 cup scallions, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1 cup frozen shelled edamame or green peas, not defrosted |
1/4 cup |
n/a
|
|
| Total per Serving |
$5.25 |
| Total Recipe |
$21.02 |
Suggestions?