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Add a photoServings: 12
Ingredients
- 3/4 c. Brown sugar
- 1/2 c. Cocoa
- 1 Tbsp. Cornstarch
- 1/2 c. Boiling water
- 3 Tbsp. Boiling water
- 1 tsp Vanilla
Directions
- Place the first 3 ingredients into a 4 c. pyrex measuring c. ( or possibly tall sided microwave safe container). Whisk the dry ingredients together till thoroughly mixed and no trace of lumps exists.
- Add in 1/2 c. + 3 Tbsp. boiling water to the dry ingredients and whisk till smooth.
- Microwave on HIGH for 4 min or possibly till quite thick , stirring midway.
- Keep a careful watch on it. It shouldn't overflow but it will boil up quite a lot.
- Remove from microwave and stir in vanilla. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 69 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 16.14g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.38g | 9% |
| Protein 0.69g | 1% |
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