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Ingredients

Cost per recipe $5.32 view details

Directions

  1. Heat ingredients except nuts, together on low heat. Add in nuts. Heat 1 minute. Put in refrigerator till stiff but spreadable. Line foil pan in a circle with nuts. Spread fudge over nuts. Chill till set. Enjoy!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 747g
Calories 2761  
Calories from Fat 892 32%
Total Fat 100.31g 125%
Saturated Fat 62.94g 252%
Trans Fat 0.0g  
Cholesterol 234mg 78%
Sodium 862mg 36%
Potassium 2765mg 79%
Total Carbs 413.28g 110%
Dietary Fiber 5.8g 19%
Sugars 399.84g 267%
Protein 58.34g 93%
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