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Ingredients
- 1/2 lb Macaroni
- 1 c. White sauce
- 1 tsp Prepared mustard
- 1 pch Cayenne pepper
- 1/2 lb Sharp cheddar ch.shredded
- 1 x Salt to taste
- 1 x Fresh grnd pepper to taste
- 2 ounce Munster cheese,thin sliced
- 1/4 c. Fresh grnd parmesan ch.
- 2 Tbsp. Breadcrumbs
- 1 Tbsp. Butter,cut in small pcs
Directions
- Cook the macaroni in plenty of salted water till tender,8 to 10 min.Drain and cold under cool running water.Prepare the White Sauce,and while still warm,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered casserole and top with the munster cheese.P Bake in a preheated 375 deg.oven for 15 min,or possibly till the top is crusty and brown.Spread the remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven for 10 more min.Place under high broiler for 1 minute to brown the top and serve immediately.Makes 4 servings....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.63g | 13% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 284mg | 12% |
| Potassium 235mg | 7% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.47g | 3% |
| Protein 10.34g | 17% |
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