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Add a photoServings: 6
Ingredients
- 16 x new red potatoes quartered
- 3 Tbsp. unsalted butter
- 1/4 c. minced fresh herbs such as chives, parsley, rosemary
- 1 tsp salt
- 1/2 tsp pepper
Directions
- 1. Place potatoes in a large pot; add in sufficient water to cover. Bring to a boil over high heat.
- 2. Reduce heat to medium. Simmer till potatoes are tender, about 10 min. Drain.
- 3. Meanwhile, heat butter in a large skillet. Add in potatoes. Cook, stirring gently, till potatoes are crisp, about 5 min.
- 4. Sprinkle potatoes with herbs, salt, and pepper. Serve warm. Serve immediately.
- VARIATION: For more strongly seasoned potatoes, add in the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 6 servings | |
| Calories 517 | |
| Calories from Fat 125 | 24% |
| Total Fat 14.23g | 18% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 477mg | 20% |
| Potassium 2591mg | 74% |
| Total Carbs 90.44g | 24% |
| Dietary Fiber 9.7g | 32% |
| Sugars 5.69g | 4% |
| Protein 10.9g | 17% |
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