Exotic Peach Chutney Recipe

• 6 1/2 lb peaches (20 to 25 medium) 3 kg
• 2 c. malt vinegar 500 ml
• 2 c. brown sugar lightly packed 500 ml
• 4 ounce fresh ginger root 100 g
• 2 med onions finely minced
• 2 x green peppers seeded & finely minced
• 1 x warm banana pepper seeded & finely minced
• 1 c. dark raisins 250 ml
• 1 c. golden brown raisins 250 ml
• 1 c. mixed glace peel 250 ml
• 1 Tbsp. pickling salt 15 ml
• 1 tsp grnd cinnamon 5 ml
• 1/2 tsp grated nutmeg 2 ml
• 1/4 tsp grnd cloves 1 ml
• 2 tsp curry pwdr 10 ml
• 2 Tbsp. celery seed 25 ml
• 1 Tbsp. mustard seed 15 ml

Directions