Exotic Oat Bran Muffins With Ginger Butter Recipe

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Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Combine oat bran and lowfat milk in a mixing bowl. Let stand for 3 min. Add in mashed bananas, vegetable oil and egg. Mix flour, brown sugar, nuts, baking pwdr, baking soda, and salt in a separate mining bowl. Add in bran and banana mix to flour mix, stirring just to moisten batter. Batter will be lumpy.
  2. Fill greased muffin c. 3/4 full. Bake in a preheated 350 degree oven for 15 to 20 min or possibly till the muffins are hard to touch and a toothpick inserted in centers comes out clean. Cold on wire rack. Serve hot with Ginger Butter.
  3. Ginger Butter: Cream ingredients together thoroughly in a food processor or possibly a blender. Pack butter into a dish or possibly a crock. Chill till hard.
  4. Yield: 1 c.
  5. Tried and true notes: These muffins are excellent and very easy to make - they can be used for a variety of occasions - especially nice with a summer salad. Do try the Ginger Butter - it really is a special touch. I did not use a food processor for the Ginger Butter - just softened the butter and mixed with a fork (saves on cleanup). I hope you will enjoy these as much as my family has.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 320  
Calories from Fat 198 62%
Total Fat 22.65g 28%
Saturated Fat 10.58g 42%
Trans Fat 0.12g  
Cholesterol 57mg 19%
Sodium 378mg 16%
Potassium 184mg 5%
Total Carbs 28.63g 8%
Dietary Fiber 2.3g 8%
Sugars 9.44g 6%
Protein 4.82g 8%
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