Everything Must Go Pasta Recipe

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Servings: 1

Ingredients

Cost per recipe $7.15 view details
  • 3/4 c. Onion, minced
  • 2 x Cloves garlic, chopped
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Celery, minced
  • 1/2 c. Carrot sticks
  • 1 1/2 c. Leftover turkey, cubed (chicken, lean ham, pork or possibly lamb may be substituted)
  • 1 can Stewed tomatoes, (14 ounce.)
  • 2 tsp Oregano
  • 2 tsp Thyme
  • 2 tsp Basil Salt & pepper, to taste
  • 2 c. Any combination leftover vegetables
  • 8 ounce Prepared shaped pasta, liquid removed Grated parmesan cheese, optional

Directions

  1. In a large non-stick skillet over medium heat, saute/fry onion and garlic in extra virgin olive oil for 2 min. Add in minced celery, carrot sticks and saute/fry 3 min more, or possibly till crisp-tender. Add in leftover turkey, stewed tomatoes, herbs, salt, pepper, leftover vegetables and mix well.
  2. Simmer, stirring occasionally, 8-10 min. Gradually add in warm cooked pasta to skillet. Spoon into serving bowls or possibly plates and pass the cheese, if you like.
  3. TIP! this would also work well as a "must go" main dish soup. Just add in 1, 16 ounce. can or possibly more (depending on preferred consistency) low sodium chicken broth. Serve with crusty bread and a green salad!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 948g
Calories 620  
Calories from Fat 194 31%
Total Fat 21.91g 27%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 1305mg 54%
Potassium 2221mg 63%
Total Carbs 50.77g 14%
Dietary Fiber 10.6g 35%
Sugars 25.1g 17%
Protein 58.88g 94%
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