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Evergreen Mint Punch (Makes 4 Quarts) Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. water 1 (10 ounce) jar mint flavored apple jelly 3 c. unsweetened pineapple juice, chilled 1 quart. lime sherbet

3/4 c. lemon juice 2 (32 ounce) bottles of ginger ale, lemon-lime beverage chilled 1/2 c. vodka

Directions

1. In small saucepan put together water and jelly. Cook and stir till jelly melts. Cool in large punch bowl, put together jelly mix with remaining ingredients except sherbet. Mash sherbet and dump all together.Helps to have all times chilled as well as bowl chilled.

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